Idly Karam Podi

Ingredients:

Roasted chana dal, Urad dal, Red chillies, Garlic, Tamarind, Sesame seeds, Cumin seeds, Himalayan pink salt, Cold-pressed sesame oil (for tempering)

Instructions:

1.Mix 1–2 teaspoons with ghee or sesame oil.   2.Serve as a side with idly, dosa, or even plain rice.  3.Store in a cool, dry place.   4.Use a dry spoon always.