Classic Dosa Batter
₹200.00
Crispy on the outside, soft on the inside—our Classic Dosa Batter is made with a traditional blend of rice and urad dal, naturally fermented to perfection. Ideal for thin dosas or thick uttapams, this is South Indian comfort at its finest.
Description
Ingredients:
Rice, Whole white urad dal, Fenugreek seeds, Filtered water, Himalayan pink salt
Instructions:
1.Shake the bottle gently before opening. 2.Pour required batter into a bowl—do not add water. 3.Mix well and let it rest for 5–10 minutes. 4.Heat a non-stick pan, pour the batter, and spread in a circular motion. 5.Drizzle oil or ghee, cook till golden brown. 6.Serve hot with chutney or podi.
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