Fresh Curd

100.00

Thick, creamy, and mildly tangy—our Fresh Curd is made in small batches using heritage cultures and full cream milk. No preservatives. No shortcuts. Just honest, homemade taste.
Category:
Description

Ingredients:

Pasteurized full cream milk, Live active curd cultures

Instructions:

1.Keep refrigerated. Best consumed within 3–5 days.   2.Use as-is or for buttermilk, raita, or curd rice.   3.Stir gently before use for best consistency.

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